Christmas Chocolate Bundt Cake

Howdy Cowgirls! Have I ever been busy, time seems to fly this time of year and if I added 10 hours to my day it still would not be enough. And this year I am not even traveling home  and I am still running out of time to get it all done. 

With that being said, I thought I would show you a quick and easy recipe for a chocolate bundt cake that is so yummy and sure to please! Everyone that has made this cake loves how easy it is and how delicious it is. 

This chocolate Bundt cake takes no time at all, is festive and pretty, you really can’t go wrong. 

The time to make this cake is about 10 minutes. Yep you read that right, 10 minutes darlin’ cowgirls. 

Gather up your ingredients for your Christmas Chocolate Bundt Cake 

• Duncan Hines Devil’s Food Chocolate Cake Mix, no I am not paid to say this, I find this is the best boxed cake mix hands down.
• 1 small package of chocolate pudding
• ½ cup oil
• 1 ½ cups water
• 4 large, farm fresh eggs
• Powdered sugar
• Pretty Christmas sprinkles 
• A yummy big girl beverage - red wine please
• Favorite Christmas music, click the link to hear my music pic

Directions for Christmas Chocolate Bundt Cake

• First of all, preheat your oven to 350 degrees, next grease and flour your Bundt pan.
• In a large mixing bowl, pour in all ingredients and fold in together
• Then on medium speed, beat your cake mix for 2 minutes, when done pour into your Bundt pan.
• Cook for 55-60 minutes, I use a clean toothpick to see if the cake is done. Simply put the toothpick in the cake, if it comes out clean, it is done, if it doesn’t, add a few more minutes and check again.

LET THE CAKE COOL before removing from pan, one year I rushed it and this is what I got, was an easy fix with toothpicks but still, just be patient! Have a glass of wine and wait.

How to decorate your Christmas Chocolate Bundt Cake  

Making this Christmas chocolate Bundt cake pretty is so easy! Grab your flour sifter, powdered sugar and your favorite Christmas sprinkles.  I have my vintage Bromwell sifter with little red apples that I just love. It was gifted to me when I was selling vintage goodies one day by another vendor, I had to cross my heart I would never sell it, it had been her grandmas. Is that so sweet?

Simply sift your powdered sugar on top of your Bundt cake, add some Christmas sprinkles on top and voila!! You have a snowy Christmas cake.  

Now it’s your turn, what is your favorite Christmas recipe, leave a comment now and don’t forget to take a peek at our cowgirl candles and before you know it, Valentine's Day will be here and we will be releasing our favorite Valentine candles and releasing a dreamy new one.

Until next time, happy, healthy trails and a very Merry Christmas!